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Ingredients
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4 teaspoons white truffle oil
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2 tablespoons dried parsley
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¼ cup grated Parmesan cheese
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1 (3.5 ounce) package microwave popcorn, popped
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¼ teaspoon sea salt, or to taste
Directions
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Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
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Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Tips
Cook's Note
Popcorn can be topped with shaved truffles for an extra special touch.
Editor's Note
You can make your own microwave popcorn with just popcorn, vegetable oil, and a brown paper bag with this simple recipe.
Nutrition Facts (per serving)
189 | Calories |
13g | Fat |
15g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 189 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 14% |
Cholesterol 4mg | 1% |
Sodium 444mg | 19% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 0g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 68mg | 5% |
Iron 1mg | 8% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.