Truffle Lovers' Popcorn

3.8

(13)

11 Reviews

3 Photos

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Submitted by Holly

Published on September 21, 2019

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

4 teaspoons white truffle oil
2 tablespoons dried parsley
¼ cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
¼ teaspoon sea salt, or to taste

Directions

Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Tips

Cook's Note

Popcorn can be topped with shaved truffles for an extra special touch.

Editor's Note

You can make your own microwave popcorn with just popcorn, vegetable oil, and a brown paper bag with this simple recipe.

Nutrition Facts (per serving)

189	Calories
13g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	14%
Cholesterol 4mg	1%
Sodium 444mg	19%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	10%
Total Sugars 0g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 68mg	5%
Iron 1mg	8%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection