Ingredients
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1 pound mild pork sausage (such as Jimmy Dean®)
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1 medium onion, chopped
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1 clove garlic, minced
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1 medium red bell pepper, chopped
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1 medium green bell pepper, chopped
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1 (2 pound) package frozen shredded hash brown potatoes
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12 large eggs, beaten
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1 (16 ounce) package shredded Cheddar cheese
Directions
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Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Place a grate over the fire.
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Place a 12-inch cast iron Dutch oven onto the grate. Add sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Stir in hash browns and bell peppers until well mixed. Cook, stirring occasionally, until hash browns are hot and peppers are tender, about 15 minutes.
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Pour beaten eggs into the Dutch oven, allowing them to seep down to the bottom. Cover the Dutch oven and place it directly onto 5 to 10 hot coals. Place another 12 to 18 hot coals on top of the Dutch oven lid. Let cook until eggs are firm, about 40 minutes. Open the lid and sprinkle with Cheddar cheese. Cover and continue to cook until cheese has melted, about 5 minutes.
Nutrition Facts (per serving)
449 | Calories |
37g | Fat |
17g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 449 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 17g | 84% |
Cholesterol 251mg | 84% |
Sodium 579mg | 25% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 22g | 44% |
Vitamin C 29mg | 32% |
Calcium 312mg | 24% |
Iron 2mg | 12% |
Potassium 573mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.