![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wajr28rZ4Im_F7-0BbXgzkHlQTU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9413212-4eee6549137d4192a5b39f0e06c91041.jpg)
Ingredients
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2 pounds sauerkraut, drained
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2 tablespoons bacon drippings
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2 onion, coarsely chopped
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1 ¼ cups beef broth
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3 whole cloves
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1 bay leaf
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4 juniper berries
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2 teaspoons caraway seeds
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salt to taste
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1 teaspoon white sugar, or to taste
Directions
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Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
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Cook on Low 8 hours.
Recipe Tip
Substitute beer for half the beef broth, if desired.
Nutrition Facts (per serving)
71 | Calories |
1g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 71 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 1169mg | 51% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 6g | 21% |
Total Sugars 6g | |
Protein 3g | 6% |
Vitamin C 28mg | 31% |
Calcium 74mg | 6% |
Iron 3mg | 14% |
Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.