Slow Cooker Ribs

4.3
(185)
139 Reviews
20 Photos

This crockpot recipe for boneless ribs will leave your mouth watering and your house smelling delicious when you get home from work. Serve over mashed potatoes and with any veggies. I sometimes cook green beans with the pork ribs.

Submitted by Caselicious
Updated on August 29, 2024
A plate of slow cooker ribs with a small bowl of extra barbecue sauce on the side
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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • ½ teaspoon steak seasoning, or to taste

  • ½ teaspoon garlic salt, or to taste

  • ¼ teaspoon ground black pepper, or to taste

  • ¼ teaspoon chili powder, or to taste (Optional)

  • 1 (4 pound) package boneless country-style pork ribs

  • 1 cup barbecue sauce

  • ¼ cup Worcestershire sauce

  • ¼ cup soy sauce

  • ¼ cup teriyaki sauce

  • ¼ cup orange juice

  • 2 dashes hot pepper sauce, or to taste

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker ribs

    Dotdash Meredith Food Studios

  2. Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.

    A small glass bowl of mixed spices with a whisk

    Dotdash Meredith Food Studios

  3. Rub over ribs and place into the bottom of a slow cooker.

    A slow cooker with spice-ribbed ribs

    Dotdash Meredith Food Studios

  4. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.

    A slow cooker with spice-rubbed ribs in sauce

    Dotdash Meredith Food Studios

  5. Cook on Low until ribs are tender, about 8 hours.

    A slow cooker with cooked ribs in sauce

    Dotdash Meredith Food Studios

Cook’s Note

This is another one of my recipes that is eyeballed. It can be adjusted easily depending on the size of your slow cooker and how many ribs you are using.

Nutrition Facts (per serving)

665 Calories
36g Fat
21g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 665
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 64%
Cholesterol 224mg 75%
Sodium 2066mg 90%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Protein 60g 120%
Vitamin C 7mg 8%
Calcium 92mg 7%
Iron 4mg 21%
Potassium 1215mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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