Ingredients
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3 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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½ cup butter at room temperature
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½ cup vegetable shortening
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2 cups white sugar
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½ cup brown sugar
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4 ripe bananas
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4 eggs
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1 cup buttermilk
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½ cup sour cream
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2 ½ teaspoons vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.
Baking Nana
Cook's Note
If you don't have buttermilk, substitute 1 teaspoon of white vinegar added to 1 cup milk; let stand 10 minutes.
Nutrition Facts (per serving)
311 | Calories |
12g | Fat |
47g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 311 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 27% |
Cholesterol 52mg | 17% |
Sodium 307mg | 13% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 4% |
Total Sugars 27g | |
Protein 4g | 9% |
Vitamin C 2mg | 2% |
Calcium 35mg | 3% |
Iron 1mg | 7% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.