Grammy's Favorite Rhubarb Custard Pie

4.5

(8)

5 Reviews

4 Photos

This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.

Submitted by Gloria

Published on June 18, 2020

4

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

3 hrs

Total Time:

4 hrs 30 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 double crust ready-to-use pie crust
3 cups diced rhubarb
2 eggs
1 ½ cups white sugar
⅓ cup light cream
½ teaspoon vanilla extract
1 tablespoon all-purpose flour

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.

Nutrition Facts (per serving)

404	Calories
16g	Fat
61g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	21%
Cholesterol 47mg	16%
Sodium 253mg	11%
Total Carbohydrate 61g	22%
Dietary Fiber 3g	9%
Total Sugars 38g
Protein 5g	10%
Vitamin C 4mg	4%
Calcium 51mg	4%
Iron 2mg	9%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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