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Ingredients
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15 Brussels sprouts, trimmed and cut in half
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2 tablespoons fresh lemon juice
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3 tablespoons balsamic vinegar, or to taste
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1 teaspoon honey, or to taste
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¼ cup olive oil
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salt and ground black pepper to taste
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¼ cup chopped fresh basil
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1 small white onion, chopped
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¼ cup walnuts
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¼ cup almonds
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1 (6 ounce) container sheep-milk feta cheese, crumbled
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2 (8 inch) square sheets of frozen puff pastry, thawed
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Place the Brussels sprouts in a saucepan with about 1 inch of water. Bring to a boil, cover, and simmer over medium-low heat until they are bright green and tender, 5 to 7 minutes. Remove from the heat, drain, and allow to cool.
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Mix the lemon juice, balsamic vinegar, honey, olive oil, salt, and black pepper in a bowl; set aside.
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Place the cooled Brussels sprouts into the work bowl of a food processor. Add basil, onion, walnuts, and almonds; process until the mixture is finely chopped, about 15 seconds. Remove Brussels sprouts mixture to a bowl, and mix in the feta cheese and lemon juice mixture to form a moist filling.
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Lay the 2 sheets of puff pastry out on a work surface. Divide the filling in half, and spoon and pat half the filling on each square. Leave about 3/4 inch of puff pastry bare at one end of the square. Roll each square up into a roll, and pinch the unfilled end of the pastry sheet closed. Place the filled rolls onto the prepared baking sheet, seam sides down.
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Bake in the preheated oven until golden brown, about 20 minutes. Serve hot.
Nutrition Facts (per serving)
511 | Calories |
39g | Fat |
32g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 511 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 10g | 52% |
Cholesterol 25mg | 8% |
Sodium 445mg | 19% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 11g | 22% |
Vitamin C 44mg | 49% |
Calcium 192mg | 15% |
Iron 3mg | 14% |
Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.