![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B_n0A1DEv40RQXzdX9T_7-PDIIY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/861301-41c78674cc4246bb89b17c44ae553e4f.jpg)
Ingredients
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¼ stalk celery, chopped
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3 green onions, sliced
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4 teaspoons Dijon mustard
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4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
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4 teaspoons prepared horseradish
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2 drops hot pepper sauce (such as Tabasco®), or to taste
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¼ teaspoon salt
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2 cups cubed cooked pork roast
Directions
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Mix the pork, celery, and green onions in a large bowl.
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Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Recipe Tip
If a moister salad is desired, you can add 1 teaspoon vegetable oil to dressing.
Nutrition Facts (per serving)
137 | Calories |
4g | Fat |
3g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 137 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 61mg | 20% |
Sodium 391mg | 17% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 22g | 44% |
Vitamin C 4mg | 4% |
Calcium 17mg | 1% |
Iron 1mg | 7% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.