Nippy Pork Salad

4.7

(29)

25 Reviews

5 Photos

Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.

Submitted by Lerie

Updated on March 4, 2024

5

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

4

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

¼ stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
¼ teaspoon salt
2 cups cubed cooked pork roast

Directions

Mix the pork, celery, and green onions in a large bowl.
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Recipe Tip

If a moister salad is desired, you can add 1 teaspoon vegetable oil to dressing.

Nutrition Facts (per serving)

137	Calories
4g	Fat
3g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 137
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	6%
Cholesterol 61mg	20%
Sodium 391mg	17%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 22g	44%
Vitamin C 4mg	4%
Calcium 17mg	1%
Iron 1mg	7%
Potassium 399mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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