Stuffed Pork Chops III

4.4

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413 Reviews

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Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

Submitted by Karen

Updated on July 14, 2022

42

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 thick cut pork chops
1 cup dry bread crumbs
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon salt
5 tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 cup beef broth

Directions

Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Nutrition Facts (per serving)

368	Calories
22g	Fat
23g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 368
% Daily Value *
Total Fat 22g	29%
Saturated Fat 12g	59%
Cholesterol 75mg	25%
Sodium 812mg	35%
Total Carbohydrate 23g	8%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 19g	37%
Vitamin C 2mg	2%
Calcium 83mg	6%
Iron 3mg	15%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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