Venison with Blackberry Wine Sauce

4.7
(16)
14 Reviews
6 Photos

A yummy way to spice up venison loin or steaks. Good with any red meat.

Submitted by Web Spinner
Updated on March 11, 2024
close up view of Venison with Blackberry Wine Sauce on a white plate
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 steaks
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons shallot, minced

  • 1 teaspoon minced garlic

  • 3 tablespoons blackberry jam

  • 1 cup red wine

  • 1 cup beef stock

  • 1 tablespoon butter

  • salt and ground black pepper to taste

  • 4 (1/2 pound) venison steaks

  • 12 fresh blackberries

Directions

  1. Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. Strain liquid through a fine mesh sieve and set aside. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. Whisk the two reduced sauces together, and stir in the butter. Season with salt and pepper.

  2. Heat a skillet over medium-high heat. Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Serve the steaks with the sauce and a few fresh blackberries.

Recipe Tip

If sauce is too thin, dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce, and bring to a boil.

Nutrition Facts (per serving)

359 Calories
8g Fat
15g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 359
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 166mg 55%
Sodium 122mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 44g 89%
Vitamin C 8mg 8%
Calcium 27mg 2%
Iron 7mg 38%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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