Ingredients
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12 jalapeno peppers, halved lengthwise
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1 (8 ounce) package cream cheese, softened
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Cajun seasoning, or to taste
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12 slices jalapeno bacon, cut in half
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toothpicks
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
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Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutrition Facts (per serving)
179 | Calories |
16g | Fat |
2g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 179 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 41% |
Cholesterol 46mg | 15% |
Sodium 421mg | 18% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 9mg | 10% |
Calcium 26mg | 2% |
Iron 1mg | 4% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.