Presto Vegan Pesto

5.0

(8)

7 Reviews

3 Photos

Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!

Submitted by Connie Fabian Byrnes

Published on July 10, 2019

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 bunch fresh basil
⅓ cup pine nuts
5 cloves garlic
½ cup olive oil
1 tablespoon lemon juice
2 tablespoons water
¼ cup Parmesan flavor grated soy topping

Directions

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

Nutrition Facts (per serving)

337	Calories
33g	Fat
5g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 337
% Daily Value *
Total Fat 33g	42%
Saturated Fat 5g	23%
Sodium 100mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 7g	13%
Vitamin C 7mg	8%
Calcium 48mg	4%
Iron 2mg	11%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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