![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3yNI6gfgM6Lks4YamjtC7EtPUQo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/676400-175df9500fd2490b91aadbbcb27db273.jpg)
Ingredients
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1 bunch fresh basil
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⅓ cup pine nuts
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5 cloves garlic
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½ cup olive oil
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1 tablespoon lemon juice
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2 tablespoons water
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¼ cup Parmesan flavor grated soy topping
Directions
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Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrition Facts (per serving)
337 | Calories |
33g | Fat |
5g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 337 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 5g | 23% |
Sodium 100mg | 4% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 7g | 13% |
Vitamin C 7mg | 8% |
Calcium 48mg | 4% |
Iron 2mg | 11% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.