![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9H1R4v0cA_7p3ZgnFN9V7bKRaNg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4478382-126c382ee3df43b3b97480e2841bb96e.jpg)
Ingredients
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2 cups plain yogurt
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½ cup mayonnaise
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1 lime, juiced
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2 tablespoons chopped fresh cilantro
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1 pinch cayenne pepper, or to taste
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salt to taste
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1 ½ cups shredded corned beef
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8 (10 inch) flour tortillas
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1 pound prepared coleslaw
Directions
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Mix yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt together in a bowl until smooth. Set aside.
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Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.
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While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat to warm remaining tortillas.
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Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.
Nutrition Facts (per serving)
433 | Calories |
20g | Fat |
49g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 433 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 22% |
Cholesterol 27mg | 9% |
Sodium 867mg | 38% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 14g | 28% |
Vitamin C 22mg | 24% |
Calcium 236mg | 18% |
Iron 3mg | 18% |
Potassium 444mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.