![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vMY0njVc0srf_px1762r4NK-FWA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/642009-7755f13d0c36414186670ce9d1aa1f97.jpg)
Ingredients
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1 (17.5 ounce) package frozen puff pastry, thawed
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1 egg white, beaten
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⅓ cup finely chopped shelled pistachios
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kosher salt to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
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Bake in the preheated oven until browned, about 15 minutes.
Cook's Note
If you prefer to use pie crust instead of the puff pastry, bake at 425 degrees F (220 degrees C) for about 10 minutes or until lightly browned.
Nutrition Facts (per serving)
82 | Calories |
6g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 82 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 7% |
Sodium 52mg | 2% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 3% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.