Ingredients
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⅓ cup olive oil
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¼ cup tomato sauce
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3 cloves garlic, minced
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2 tablespoons red wine vinegar
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2 tablespoons chopped fresh basil
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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2 pounds fresh shrimp, peeled and deveined
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6 skewers
Directions
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Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.
Dotdash Meredith Food Studios
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Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Dotdash Meredith Food Studios
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Preheat the grill to medium heat. Lightly oil the grate.
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Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Dotdash Meredith Food Studios
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Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
273 | Calories |
15g | Fat |
3g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 273 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 230mg | 77% |
Sodium 472mg | 21% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 31g | 62% |
Vitamin C 4mg | 5% |
Calcium 85mg | 7% |
Iron 4mg | 22% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.