Buttermilk Fried Chicken

3.9
(9)
6 Reviews
4 Photos

Kikkoman Tempura Batter Mix creates a crispy coating on this delectable fried chicken.

Submitted by Kikkoman
Updated on September 20, 2022
4
4
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 (3 pound) frying chicken, cut up

  • 2 cups buttermilk

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon poultry seasoning

  • 1 teaspoon celery seeds

  • Vegetable oil for deep-frying

  • 2 cups Kikkoman Tempura Batter Mix

Directions

  1. Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.

  2. In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.

Nutrition Facts (per serving)

918 Calories
49g Fat
57g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 918
% Daily Value *
Total Fat 49g 62%
Saturated Fat 11g 53%
Cholesterol 210mg 70%
Sodium 431mg 19%
Total Carbohydrate 57g 21%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 58g 115%
Vitamin C 3mg 3%
Calcium 186mg 14%
Iron 4mg 20%
Potassium 613mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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