![close up view of a scallop wrapped with bacon, served with some white sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/2JZ-yJWhSagzy5l-CprN9ze_1fw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2482780-scallops-one-two-three-Aja-4x3-1-d1f0de1a413e4eafb1dda0a53f171a3f.jpg)
Ingredients
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6 slices bacon
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12 sea scallops, rinsed and drained
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3 tablespoons fresh lemon juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
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Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts (per serving)
130 | Calories |
6g | Fat |
3g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 130 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 34mg | 11% |
Sodium 572mg | 25% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 15g | 29% |
Vitamin C 4mg | 5% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.