Favorite Strawberry Rhubarb Pie

4.7
(79)
67 Reviews
15 Photos

This strawberry rhubarb pie recipe is perfectly sweetened, holds together well, and is a crowd pleaser! I make this pie every spring.

Submitted by Chelsea
Updated on February 1, 2024
close up view of a slice of Strawberry Rhubarb Pie on a plate
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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
1 hr 15 mins
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

  • 3 cups sliced strawberries

  • 3 cups sliced rhubarb

  • 1 ½ cups white sugar

  • ¼ cup instant tapioca

  • 1 squeeze fresh lemon juice

  • 1  (14.1 ounce) package double-crust pie pastry, thawed

  • 2 tablespoons butter, cut into small pieces

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.

  2. Mix strawberries, rhubarb, sugar, tapioca, and lemon juice together in a bowl, and let stand for 15 minutes, stirring occasionally.

  3. Arrange a pie crust into a 9-inch pie dish; pour filling into the bottom crust. Scatter pieces of butter over filling; arrange top crust on pie. Press the edges together and crimp with a fork to seal. Cut several slits in the top crust with a sharp knife.

  4. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

Nutrition Facts (per serving)

442 Calories
18g Fat
69g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 442
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 257mg 11%
Total Carbohydrate 69g 25%
Dietary Fiber 4g 13%
Total Sugars 41g
Protein 4g 7%
Vitamin C 41mg 45%
Calcium 56mg 4%
Iron 2mg 9%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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