Ingredients
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1 cup white sugar
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1 ½ cups sliced fresh or frozen rhubarb, thawed
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½ cup butter
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½ cup frozen sliced sweetened strawberries, thawed
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2 eggs
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1 (15 ounce) package pastry for a 9 inch double crust pie
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1 tablespoon milk
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3 tablespoons white sugar
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place 1 cup of sugar into a saucepan, and mix in the rhubarb; add butter, and bring to a boil over medium-high heat. Cook, stirring often, until the rhubarb is tender, about 10 minutes. Stir in the strawberries, and set aside. Let cool to lukewarm. Beat the eggs in a bowl until frothy, and mix into the rhubarb mixture.
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Unroll the pie crusts, and line an 8-inch pie dish with a crust; pour the filling into the bottom crust. Place the second crust on top of the pie, and press the edges together. Crimp edge with a fork to seal. Cut 4 1-inch slits in the top of the crust with a sharp knife. Pour milk into a small bowl, and brush top crust with milk; sprinkle pie with 3 more tablespoons of sugar.
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Bake the pie in the preheated oven until the crust is golden and the filling is set, 45 minutes to 1 hour. Allow pie to cool before cutting. Refrigerate leftovers.
Nutrition Facts (per serving)
669 | Calories |
39g | Fat |
76g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 669 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 16g | 79% |
Cholesterol 103mg | 34% |
Sodium 473mg | 21% |
Total Carbohydrate 76g | 28% |
Dietary Fiber 3g | 12% |
Total Sugars 45g | |
Protein 7g | 13% |
Vitamin C 11mg | 12% |
Calcium 52mg | 4% |
Iron 2mg | 13% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.