Easy Chili Relleno Casserole

4.5

(153)

123 Reviews

22 Photos

This easy chili relleno casserole recipe is made with canned green enchilada sauce and lots of cheese. It is a quick and delicious dinner!

Submitted by Monya Heath Williams

Updated on August 14, 2024

close up view of Chili Relleno Casserole garnished with sliced green olives and fresh herbs in a glass baking dish

22

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 (7 ounce) cans whole green chiles, drained
1 pound shredded Cheddar cheese
4 large eggs
2 tablespoons all-purpose flour
1 ½ (5 ounce) cans evaporated milk
1 pound shredded Monterey Jack cheese
2 (10 ounce) cans green enchilada sauce

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Split chiles open and spread half of the chiles into the bottom of the prepared baking dish. Layer with Cheddar cheese and top with remaining canned chiles. Whisk eggs, flour, and evaporated milk together in a bowl; pour mixture over chiles and cheese.
Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with Monterey Jack cheese. Pour green enchilada sauce over the top; return to the oven and bake until cheese is melted, about 15 more minutes.

Nutrition Facts (per serving)

564	Calories
42g	Fat
13g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 564
% Daily Value *
Total Fat 42g	54%
Saturated Fat 25g	125%
Cholesterol 211mg	70%
Sodium 1475mg	64%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 35g	69%
Vitamin C 39mg	43%
Calcium 935mg	72%
Iron 2mg	13%
Potassium 503mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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