Very Best Brisket

4.8
(4)
4 Reviews
1 Photo

Easy, tender and delicious is the best way to describe this meal. It's a one pot dish of brisket, potatoes, carrots and onions, then voila, a meal fit for a king! You can serve it holiday time or any time. So few ingredients, but the end result is just mouth watering good! Every Passover this is requested, and it comes out perfect every year!

Submitted by Debbie Paskow Taveira
Published on June 18, 2020
Prep Time:
15 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
14
Yield:
14 servings
Jump to Nutrition Facts

Ingredients

  • 4 onions, sliced

  • 1 pound small new potatoes

  • 1 (16 ounce) package baby carrots

  • 7 pounds beef brisket

  • 1 cup beef broth

  • 1 packet dry onion soup mix

  • 1 cup ketchup

  • 10 fluid ounces ginger ale

Directions

  1. Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.

  2. Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.

  3. Simmer the brisket until tender, about 2 1/2 hours.

Nutrition Facts (per serving)

478 Calories
32g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 478
% Daily Value *
Total Fat 32g 40%
Saturated Fat 12g 62%
Cholesterol 93mg 31%
Sodium 564mg 25%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 26g 51%
Vitamin C 15mg 16%
Calcium 45mg 3%
Iron 3mg 17%
Potassium 631mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Jewish Grandma's Best Brisket
45 Ratings
Apricot Brisket
53 Ratings
close up view of sliced Jewish Style Sweet and Sour Brisket served with mashed potatoes garnished with fresh herbs and Brussels sprouts on a blue plate
Best Sweet and Sour Brisket
228 Ratings
close up on a cutting board with garlic prime rib resting on it with a few pieces sliced
Garlic Prime Rib
2,363 Ratings
Mom's Tzimus
3 Ratings
Quinoa Almond Pilaf
48 Ratings
Sweet and Savory Brisket
9 Ratings
Sweet and Sour Brisket
5 Ratings
Roast Boneless Leg of Lamb
43 Ratings
overhead shot of Cornish Game Hens with Garlic and Rosemary on a platter
Cornish Game Hens with Garlic and Rosemary
1,175 Ratings
close up of glazed carrots with cognac
Carrots with Cognac
14 Ratings
Roasted Vegetable Chicken
87 Ratings
mid angle looking into sliced beef brisket with onions, soaking in all the juices
Slow Cooker Texas Smoked Beef Brisket
111 Ratings
Slow Cooker Corned Beef-Style Brisket
23 Ratings
Sensational Slow Cooked Beef Brisket
59 Ratings
close up view of sliced Barbeque Brisket with sauce slather on top and in a sauce cup, on a white plate with a spoon
Busy Day Barbeque Brisket
483 Ratings