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Ingredients
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18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed
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1 ½ tablespoons butter
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½ teaspoon ground cinnamon
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1 (8 ounce) package cream cheese, softened
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 cup creamy peanut butter
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3 cups frozen whipped topping, thawed
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¾ cup frozen whipped topping, thawed
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2 tablespoons chocolate sundae syrup (such as Smucker's®)
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2 tablespoons caramel sundae syrup (such as Smucker's®)
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4 peanut butter cups (such as Reese's®), chopped
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
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Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
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Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
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Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.
Cook's Note:
This is best served firm and very cold, straight from the freezer. You can decorate with all of the toppings before freezing.
Nutrition Facts (per serving)
649 | Calories |
44g | Fat |
57g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 649 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 20g | 102% |
Cholesterol 37mg | 12% |
Sodium 413mg | 18% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 41g | |
Protein 13g | 26% |
Calcium 55mg | 4% |
Iron 2mg | 11% |
Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.