Ingredients
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4 boneless pork chops
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kosher salt and freshly cracked pepper to taste
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1 tablespoon olive oil
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2 tablespoons honey
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4 fresh apricots, pitted and cut into wedges
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3 cloves garlic, minced, or to taste
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1 teaspoon chopped fresh parsley
Directions
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Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
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Serve chops topped with apricots and pan juices. Garnish with parsley.
Editor's Note:
Please note the usage of apples instead of apricots when using the magazine version of this recipe.
Nutrition Facts (per serving)
182 | Calories |
8g | Fat |
13g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 182 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 36mg | 12% |
Sodium 122mg | 5% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 15g | 30% |
Vitamin C 5mg | 5% |
Calcium 21mg | 2% |
Iron 1mg | 4% |
Potassium 314mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.