Ingredients
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1 ¾ cups elbow macaroni, uncooked
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3 tablespoons butter or margarine
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2 tablespoons flour
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2 cups milk, or as needed
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2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
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3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
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At the same time, melt butter in a large saucepan over low heat. Whisk in flour and stir until mixture becomes paste-like and bubbly, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 3 to 5 minutes. Stir in 1 1/2 cups Cheddar and cook until melted, about 5 minutes.
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Add macaroni and bacon to the saucepan; gently stir to combine with sauce. Add additional milk only if needed to evenly coat the pasta. Transfer to a 1 1/2-quart casserole dish; sprinkle remaining 1/2 cup Cheddar over top.
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Bake in the preheated oven until hot and bubbly, about 20 minutes.
Recipe Tip
You can use mild Cheddar cheese if desired.
Nutrition Facts (per serving)
631 | Calories |
37g | Fat |
45g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 631 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 23g | 114% |
Cholesterol 109mg | 36% |
Sodium 950mg | 41% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Protein 30g | 59% |
Vitamin C 0mg | 0% |
Calcium 559mg | 43% |
Iron 2mg | 9% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.