Scrapple

3.6

(31)

28 Reviews

3 Photos

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Submitted by KCFOXY

Updated on March 21, 2018

3

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

13 hrs 20 mins

Total Time:

13 hrs 45 mins

Servings:

8

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground pork sausage
1 (14 ounce) can sweetened condensed milk
1 cup yellow cornmeal
⅛ teaspoon coarsely ground black pepper

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutrition Facts (per serving)

576	Calories
39g	Fat
41g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 576
% Daily Value *
Total Fat 39g	50%
Saturated Fat 15g	75%
Cholesterol 75mg	25%
Sodium 631mg	27%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	3%
Total Sugars 27g
Protein 15g	30%
Vitamin C 3mg	3%
Calcium 155mg	12%
Iron 2mg	9%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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