Betty Tarts

4.2

(9)

9 Reviews

4 Photos

Best butter tarts that everyone just loves. People order dozens from me.

Submitted by skinnychef

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 tarts

Jump to Nutrition Facts

Ingredients

12 (2 inch) unbaked tart shells
1 cup golden brown sugar
¼ cup butter, softened
1 cup light corn syrup
3 eggs
1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

Nutrition Facts (per serving)

300	Calories
11g	Fat
48g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 300
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 57mg	19%
Sodium 137mg	6%
Total Carbohydrate 48g	17%
Total Sugars 23g
Protein 3g	7%
Calcium 21mg	2%
Iron 1mg	6%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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