![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xp6b0kYgWWWgkDLumm2CVVzpdwU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1808109-4fde440ed53442ed8204a999f4bdf72a.jpg)
Ingredients
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1 ½ cups ice
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1 fluid ounce rye whiskey
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1 fluid ounce cognac
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1 ounce sweet vermouth
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⅛ ounce Benedictine liqueur
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1 dash Angostura bitters
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1 dash Peychaud bitters
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1 lemon twist
Directions
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Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
Nutrition Facts (per serving)
230 | Calories |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 230 | |
% Daily Value * | |
Sodium 15mg | 1% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 4mg | 4% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.