![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DDsGXXQHS9wLQik1om9790SgTuU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6188155-58461b7982124c79ae4ec215327d1322.jpg)
Ingredients
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¼ cup milk
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3 large eggs
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2 ½ tablespoons maple syrup
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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⅓ cup cornflakes cereal, crumbled
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8 slices white bread
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2 tablespoons confectioners' sugar for dusting
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1 tablespoon vegetable oil, or as needed
Directions
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Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
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Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
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Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
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Sprinkle hot French toast with confectioners' sugar. Serve immediately.
Nutrition Facts (per serving)
255 | Calories |
6g | Fat |
41g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 255 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 9% |
Cholesterol 141mg | 47% |
Sodium 417mg | 18% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 128mg | 10% |
Iron 3mg | 19% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.