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Ingredients
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½ cup butter, softened
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¾ cup packed brown sugar
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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1 (14 ounce) can sweetened condensed milk
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½ cup miniature semisweet chocolate chips
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½ cup toffee baking bits
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1 pound chocolate confectioners' coating
Directions
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Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
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Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
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Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
146 | Calories |
8g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 48 | |
Calories 146 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 23% |
Cholesterol 10mg | 3% |
Sodium 38mg | 2% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.