Pork Chops with Sour Cream and Mushroom Sauce

4.4

(175)

133 Reviews

7 Photos

These pork chops with sour cream and mushroom sauce are very easy to make and delicious. This recipe makes its own gravy and can be served with mashed potatoes or over rice.

Submitted by JerJer

Updated on February 6, 2023

close up view of Pork Chops with Sour Cream and Mushroom Sauce over rice

7

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 pork chops
2 (10.5 ounce) cans condensed cream of mushroom soup
1 pint sour cream

Directions

Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.

Nutrition Facts (per serving)

366	Calories
28g	Fat
10g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 366
% Daily Value *
Total Fat 28g	36%
Saturated Fat 14g	69%
Cholesterol 71mg	24%
Sodium 717mg	31%
Total Carbohydrate 10g	4%
Total Sugars 2g
Protein 18g	36%
Vitamin C 1mg	1%
Calcium 112mg	9%
Iron 2mg	9%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection