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Ingredients
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6 pork chops
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2 (10.5 ounce) cans condensed cream of mushroom soup
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1 pint sour cream
Directions
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Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
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Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
Nutrition Facts (per serving)
366 | Calories |
28g | Fat |
10g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 366 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 14g | 69% |
Cholesterol 71mg | 24% |
Sodium 717mg | 31% |
Total Carbohydrate 10g | 4% |
Total Sugars 2g | |
Protein 18g | 36% |
Vitamin C 1mg | 1% |
Calcium 112mg | 9% |
Iron 2mg | 9% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.