![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dgOJwrYQuR9hQsz6KFMTI50oLaY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3476328-2d219f95948c4955b75df6563408f762.jpg)
Ingredients
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3 tablespoons clarified butter, melted
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4 (4 ounce) fillets walleye fillets, cut into pieces
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½ teaspoon lemon pepper
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½ teaspoon dried basil
Directions
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Preheat an oven to 500 degrees F (260 degrees C).
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Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
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Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
Editor's Note:
The nutrition information reflects the full amount of the clarified butter. The actual amount consumed will vary.
Nutrition Facts (per serving)
190 | Calories |
11g | Fat |
0g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 190 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 6g | 31% |
Cholesterol 122mg | 41% |
Sodium 116mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 22g | 44% |
Calcium 128mg | 10% |
Iron 2mg | 8% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.