![Trifle with strawberries, cake, and whipped cream](https://cdn.statically.io/img/www.allrecipes.com/thmb/JYmKqlRUcohdfkev2KT8VdYlk98=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21773strawberry-trifleAimeeB4x3-ae1dda78bbf04c0c97feb0ab086e2271.jpg)
Ingredients
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1 (5.1 ounce) package instant vanilla pudding mix
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3 cups cold milk
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1 (9 inch) angel food cake, cut in cubes
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4 medium bananas, sliced
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1 (16 ounce) package frozen strawberries, thawed
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1 (12 ounce) container frozen whipped topping, thawed
Directions
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Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
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Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more.
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Cover trifle and chill in the refrigerator for at least 4 hours before serving.
Nutrition Facts (per serving)
1122 | Calories |
11g | Fat |
239g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 1122 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 36% |
Cholesterol 3mg | 1% |
Sodium 2757mg | 120% |
Total Carbohydrate 239g | 87% |
Dietary Fiber 8g | 28% |
Total Sugars 32g | |
Protein 24g | 47% |
Vitamin C 22mg | 25% |
Calcium 566mg | 44% |
Iron 2mg | 13% |
Potassium 752mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.