Easter Fruit Salad

4.2

(5)

3 Reviews

2 Photos

This creamy fresh fruit salad for Easter is so easy to prepare, and it's kid friendly too! Refrigerate any leftovers.

Submitted by Shastina Blaylock

Updated on February 22, 2024

Prep Time:

20 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 cup red seedless grapes
1 Fuji apple, cored and chopped
1 Granny Smith apple, chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple, drained
2 cups lemon yogurt

Directions

Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl.
Add drained pineapple, then yogurt. Mix until thoroughly combined.

Nutrition Facts (per serving)

146	Calories
1g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 44mg	2%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	10%
Total Sugars 30g
Protein 4g	8%
Vitamin C 40mg	45%
Calcium 131mg	10%
Iron 1mg	3%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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