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Ingredients
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2 tablespoons olive oil
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1 lime, juiced and grated
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1 teaspoon cumin
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1 pound large shrimp, peeled and deveined
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Salt and ground black pepper
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6 (8 inch) flour tortillas, heated according to package directions
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1 (12 ounce) package DOLE® All Natural Southwest Salad Kit
Directions
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Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
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Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts (per serving)
342 | Calories |
14g | Fat |
34g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 342 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 16% |
Cholesterol 124mg | 41% |
Sodium 566mg | 25% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 0g | |
Protein 18g | 37% |
Vitamin C 5mg | 5% |
Calcium 49mg | 4% |
Iron 4mg | 21% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.