Green Potatoes

4.0

(12)

10 Reviews

3 Photos

The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!

Submitted by Debe

Updated on August 8, 2022

3

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 pounds potatoes, peeled and halved
3 cloves garlic, crushed
¼ cup chopped parsley
salt and pepper to taste

Directions

In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.

Nutrition Facts (per serving)

222	Calories
0g	Fat
52g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 14mg	1%
Total Carbohydrate 52g	19%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 5g	9%
Vitamin C 22mg	24%
Calcium 25mg	2%
Iron 1mg	5%
Potassium 853mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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