Beer Cheese Pretzel Dip

4.4

(114)

83 Reviews

3 Photos

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Submitted by SQUASHBLOSSOMGIRL

Updated on November 16, 2022

close up view of Beer Cheese Pretzel Dip in a pretzel bowl garnished with cayenne and pretzel sticks

3

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

56

Yield:

3 1/2 cups

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Directions

In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts (per serving)

46	Calories
4g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 56
Calories 46
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 88mg	4%
Total Carbohydrate 1g	0%
Protein 2g	3%
Calcium 36mg	3%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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