Firecracker Crackers

4.7
(62)
51 Reviews
6 Photos

These firecracker crackers are deliciously spicy. Great with a salad, dips, or chili!

Submitted by DOEYE
Updated on November 10, 2022
close up view of Firecracker Crackers in a colorful bowl
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Prep Time:
10 mins
Additional Time:
9 hrs
Total Time:
9 hrs 10 mins
Servings:
30
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups canola oil

  • 2 tablespoons crushed red pepper flakes

  • 1 (1 ounce) packet ranch dressing mix

  • 1 tablespoon chili powder

  • 1 (16 ounce) package Whole Wheat Saltine Crackers

Directions

  1. Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.

  2. Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.

  3. Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning mix consumed will vary.

Nutrition Facts (per serving)

169 Calories
13g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 169
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 7%
Sodium 223mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 1mg 4%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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