![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pwk8Gl9rOPkYVnck9AXsbKOpaq0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5598261-80b3b1c8aae846709f4d0354008575ce.jpg)
Ingredients
-
7 Ball or Kerr pint (16 oz) jars with lids and bands
-
4 pounds 4- to 6-inch cucumbers, cut into 1/4-inch slices
-
2 pounds onions, thinly sliced
-
½ cup canning salt
-
3 cups vinegar
-
2 cups sugar
-
2 tablespoons mustard seed
-
2 teaspoons turmeric
-
2 teaspoons celery seed
-
1 teaspoon ginger
-
1 teaspoon peppercorns
-
Ball pickle crisp granules
Directions
-
Immerse the pint jars in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
-
Combine cucumbers and onions in a large bowl, layering with canning salt: cover with ice cubes. Let stand for 1 hour and 30 minutes. Drain; rinse; drain again and set aside.
-
Combine vinegar, sugar, mustard seed, turmeric, celery seed, ginger, and peppercorns in a large pot; bring to a boil. Add drained cucumbers and onions; return to a boil.
-
Pack cucumber mixture and liquid into the hot, sterilized jars, filling to within 1/2 inch of the top. Add rounded 1/8 teaspoon pickle crisp granules to each jar. Remove air bubbles. Top with the lids and screw the rings on tightly.
-
Process in a boiling-water canner for 10 minutes, adjusting for altitude.
-
Remove the jars from the canner and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
82 | Calories |
0g | Fat |
19g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 82 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2024mg | 88% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.