![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B0rFKZk6IMezWTS0S6XhCLFuu4Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/656867-3521463240d1481db47f8c176bc2081e.jpg)
Ingredients
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5 cups cubed stale firm white bread
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1 cup chopped pecans
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3 eggs
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1 ½ cups milk
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¾ teaspoon almond extract
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1 tablespoon ground cardamom, or more to taste
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½ teaspoon ground cinnamon
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½ cup brown sugar
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1 cup confectioners' sugar
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½ teaspoon ground cardamom
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3 tablespoons milk, or as needed
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x12-inch baking dish with cooking spray.
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Place the bread cubes in the prepared dish. Sprinkle the pecans over the bread.
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Beat the eggs, 1 1/2 cup milk, almond extract, 1 tablespoon cardamom, cinnamon, and brown sugar together in a bowl until thoroughly combined; pour the mixture evenly over the bread cubes and pecans. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.
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Bake in the preheated oven for 20 minutes; remove the aluminum foil and continue baking until the top is golden brown, another 20 to 25 minutes. Remove from oven and allow to cool slightly, about 10 minutes.
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Mix the confectioners' sugar, 1/2 teaspoon cardamom, and 3 tablespoons milk in a bowl with a fork until smooth; pour over the slightly cooled casserole to serve.
Nutrition Facts (per serving)
313 | Calories |
14g | Fat |
41g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 313 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 12% |
Cholesterol 74mg | 25% |
Sodium 199mg | 9% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 28g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 126mg | 10% |
Iron 2mg | 10% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.