![Overnight eggnog French toast served on plate.](https://cdn.statically.io/img/www.allrecipes.com/thmb/W5OSkziQX7ZPP25DQjVkqlupi2c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-recipe-217954-overnight-eggnog-french-toast-VAT-02-3x4--6e3f876eba344a5abb3e4ab5084fc7e5.jpg)
Ingredients
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1 cup brown sugar
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½ cup butter
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2 tablespoons light corn syrup
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1 loaf French bread, cut into 1-inch slices
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8 large eggs
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2 cups prepared eggnog
Directions
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Gather all ingredients and lightly grease a 9x13-inch baking dish.
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Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
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Place bread slices atop brown sugar mixture.
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Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
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Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
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Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.
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Cook’s Note
Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
Nutrition Facts (per serving)
723 | Calories |
30g | Fat |
96g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 723 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 16g | 80% |
Cholesterol 339mg | 113% |
Sodium 754mg | 33% |
Total Carbohydrate 96g | 35% |
Dietary Fiber 2g | 6% |
Total Sugars 47g | |
Protein 21g | 41% |
Vitamin C 1mg | 2% |
Calcium 215mg | 17% |
Iron 4mg | 24% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.