Overnight Eggnog French Toast

4.6
(113)
102 Reviews
21 Photos

This overnight eggnog French toast is delicious, full of flavor, and so easy — it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top!

Submitted by Tillie'sHeadCook
Updated on November 17, 2023
Overnight eggnog French toast served on plate.
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
1 (9x13-inch) casserole
Jump to Nutrition Facts

Ingredients

  • 1 cup brown sugar

  • ½ cup butter

  • 2 tablespoons light corn syrup

  • 1 loaf French bread, cut into 1-inch slices

  • 8 large eggs

  • 2 cups prepared eggnog

Directions

  1. Gather all ingredients and lightly grease a 9x13-inch baking dish.

    Various bowls filled with ingredients to make overnight eggnog French toast.

    ALLRECIPES / BAHAREH NAITI

  2. Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.

    Melted butter and sugar in a casserole dish.

    ALLRECIPES / BAHAREH NAITI

  3. Place bread slices atop brown sugar mixture.

    Sliced bread on top of sugar mixture in a casserole dish.

    ALLRECIPES / BAHAREH NAITI

  4. Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

    A person pouring egg mixture over sliced bread.

    ALLRECIPES / BAHAREH NAITI

  5. Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.

    French toast sliced in a casserole dish.

    ALLRECIPES / BAHAREH NAITI

  6. Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more.

    Overnight eggnog French toast in a casserole dish.

    ALLRECIPES / BAHAREH NAITI

Cook’s Note

Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.

Nutrition Facts (per serving)

723 Calories
30g Fat
96g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 723
% Daily Value *
Total Fat 30g 38%
Saturated Fat 16g 80%
Cholesterol 339mg 113%
Sodium 754mg 33%
Total Carbohydrate 96g 35%
Dietary Fiber 2g 6%
Total Sugars 47g
Protein 21g 41%
Vitamin C 1mg 2%
Calcium 215mg 17%
Iron 4mg 24%
Potassium 379mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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