Pumpkin French Toast Bake

4.3
(274)
214 Reviews
33 Photos

A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.

Submitted by cinderblock
Updated on November 15, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 8 eggs

  • 1 teaspoon vanilla extract

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground cloves

  • ¼ teaspoon ground nutmeg

  • 1 tablespoon white sugar

  • 1 (15 ounce) can pumpkin puree

  • 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes

  • ⅓ cup brown sugar

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons all-purpose flour

  • 1 tablespoon butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

  3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

  4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

  5. Bake in preheated oven until golden brown on top, 30 to 40 minutes.

    close up view of a slice of Pumpkin French Toast Bake on a white plate with a fork, with fall decorations in the background
    Alberta Rose

Nutrition Facts (per serving)

305 Calories
9g Fat
46g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 190mg 63%
Sodium 598mg 26%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Total Sugars 15g
Protein 12g 23%
Vitamin C 2mg 3%
Calcium 142mg 11%
Iron 4mg 22%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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