Ingredients
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8 eggs
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1 teaspoon vanilla extract
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2 teaspoons ground cinnamon
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½ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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1 tablespoon white sugar
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1 (15 ounce) can pumpkin puree
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1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
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⅓ cup brown sugar
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¼ teaspoon ground cinnamon
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2 tablespoons all-purpose flour
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1 tablespoon butter, softened
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
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Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
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Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
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Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Alberta Rose
Nutrition Facts (per serving)
305 | Calories |
9g | Fat |
46g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 305 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 190mg | 63% |
Sodium 598mg | 26% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 12% |
Total Sugars 15g | |
Protein 12g | 23% |
Vitamin C 2mg | 3% |
Calcium 142mg | 11% |
Iron 4mg | 22% |
Potassium 254mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.