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Ingredients
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1 (16 ounce) package dry rotini pasta
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1 cup chunky blue cheese dressing
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½ cup mayonnaise
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½ cup Buffalo wing sauce
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 pound frozen cooked chicken strips, defrosted and diced
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1 cup red onion, diced
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½ cup red bell pepper, diced
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½ cup green bell pepper, diced
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
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Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
379 | Calories |
21g | Fat |
35g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 379 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 19% |
Cholesterol 40mg | 13% |
Sodium 1052mg | 46% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 14g | 27% |
Vitamin C 14mg | 16% |
Calcium 30mg | 2% |
Iron 1mg | 8% |
Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.