Buffalo Chicken Pasta Salad

4.6

(178)

138 Reviews

24 Photos

For anyone who likes Buffalo chicken wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbecue or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Submitted by Andrew C

Updated on July 29, 2024

24

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dry rotini pasta
1 cup chunky blue cheese dressing
½ cup mayonnaise
½ cup Buffalo wing sauce
1 teaspoon salt
½ teaspoon ground black pepper
1 pound frozen cooked chicken strips, defrosted and diced
1 cup red onion, diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

379	Calories
21g	Fat
35g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 379
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	19%
Cholesterol 40mg	13%
Sodium 1052mg	46%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 14g	27%
Vitamin C 14mg	16%
Calcium 30mg	2%
Iron 1mg	8%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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