Jim's Pork Chorizo

4.0

(22)

19 Reviews

2 Photos

This recipe is so simple to make but for the best flavor you have to wait four days to use it.

Submitted by BIGJIM

Updated on July 14, 2022

Prep Time:

15 mins

Additional Time:

4 days

Total Time:

4 days 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground pork
2 teaspoons salt
4 tablespoons chili powder
¼ teaspoon ground cloves
2 tablespoons paprika
2 cloves garlic, crushed
1 teaspoon dried oregano
3 ½ tablespoons cider vinegar

Directions

Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.

Nutrition Facts (per serving)

338	Calories
23g	Fat
5g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 338
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	42%
Cholesterol 98mg	33%
Sodium 907mg	39%
Total Carbohydrate 5g	2%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 28g	56%
Vitamin C 6mg	7%
Calcium 49mg	4%
Iron 3mg	16%
Potassium 549mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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