![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dFZl0Mt0s4jxi6s9m4CmsuMeN6U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/971017-38be98918fa84b0abcfef77f3d2b23c6.jpg)
Ingredients
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2 pounds ground pork
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2 teaspoons salt
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4 tablespoons chili powder
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¼ teaspoon ground cloves
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2 tablespoons paprika
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2 cloves garlic, crushed
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1 teaspoon dried oregano
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3 ½ tablespoons cider vinegar
Directions
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Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
Nutrition Facts (per serving)
338 | Calories |
23g | Fat |
5g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 338 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 42% |
Cholesterol 98mg | 33% |
Sodium 907mg | 39% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 28g | 56% |
Vitamin C 6mg | 7% |
Calcium 49mg | 4% |
Iron 3mg | 16% |
Potassium 549mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.