Ingredients
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1 ½ tablespoons butter, divided
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3 summer squash, trimmed and cut into bite-size pieces
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3 zucchini, trimmed and cut into bite-size pieces
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salt and ground black pepper to taste
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3 onions, chopped
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1 pound shredded sharp white Cheddar cheese
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½ pound shredded Cheddar cheese
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3 tablespoons sweetened condensed milk, divided
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with about 1/2 tablespoon of butter.
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Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, and cook the summer squash and zucchini until the squash pieces begin to brown, 10 to 15 minutes, stirring often. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Sprinkle with about 1/3 of the chopped onions.
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Mix together the white Cheddar cheese and yellow Cheddar cheese in a bowl until thoroughly combined, and sprinkle about 1/2 cup of the cheese mixture over the onions. Drizzle with about 1 tablespoon of the sweetened condensed milk. Repeat sprinkling cheese, onions, and condensed milk twice more, then top with remaining cheese mixture.
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Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.
Nutrition Facts (per serving)
438 | Calories |
31g | Fat |
17g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 438 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 20g | 99% |
Cholesterol 98mg | 33% |
Sodium 562mg | 24% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 24g | 48% |
Vitamin C 27mg | 29% |
Calcium 672mg | 52% |
Iron 1mg | 7% |
Potassium 543mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.