Mama's Blackberry Cobbler

4.7

(99)

87 Reviews

39 Photos

This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!

Submitted by Brittney Tun

Updated on March 15, 2024

39

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

9

Yield:

1 8-inch square cobbler

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
1 cup white sugar
1 cup self-rising flour
¾ cup milk
2 cups fresh blackberries

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.

Nutrition Facts (per serving)

250	Calories
11g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 250
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 29mg	10%
Sodium 258mg	11%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	7%
Total Sugars 25g
Protein 3g	5%
Vitamin C 7mg	8%
Calcium 83mg	6%
Iron 1mg	5%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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