Ingredients
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1 pound spicy turkey sausage, casings removed
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1 small onion, chopped
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½ green bell pepper, chopped
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½ cup sliced mushrooms
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1 clove garlic, minced
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2 eggs
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1 cup milk
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½ cup biscuit baking mix
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
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Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
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Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
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Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Nutrition Facts (per serving)
440 | Calories |
27g | Fat |
16g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 440 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 11g | 57% |
Cholesterol 213mg | 71% |
Sodium 1366mg | 59% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 35g | 70% |
Vitamin C 14mg | 15% |
Calcium 328mg | 25% |
Iron 3mg | 16% |
Potassium 577mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.