![close up view of Brownie Ice Cream Cake garnished with cream and shaved chocolate in a round cake pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/vUxkIBJ5rDQVqzSAY-lwWlkTTOk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/836770-brownie-ice-cream-cake-jmd19b-4x3-1-6c15d7a2c33841248b24dc297e38f811.jpg)
Ingredients
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cooking spray
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all-purpose flour for dusting
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1 (18.4 ounce) package brownie mix
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½ cup vegetable oil
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¼ cup water
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2 large eggs
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1 quart mint chocolate chip ice cream, or as needed
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1 (14 ounce) can sweetened condensed milk
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½ cup semi-sweet chocolate chips
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1 (8 ounce) container frozen whipped topping, thawed (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
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Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.
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Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
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After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.
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Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
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Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.
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Freeze until ready to eat, at least 1 hour.
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Serve topped with whipped topping.
Nutrition Facts (per serving)
1034 | Calories |
60g | Fat |
118g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 1034 | |
% Daily Value * | |
Total Fat 60g | 76% |
Saturated Fat 26g | 129% |
Cholesterol 158mg | 53% |
Sodium 363mg | 16% |
Total Carbohydrate 118g | 43% |
Dietary Fiber 4g | 14% |
Total Sugars 61g | |
Protein 14g | 28% |
Vitamin C 2mg | 2% |
Calcium 264mg | 20% |
Iron 3mg | 17% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.