Ingredients
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1 tablespoon seasoned salt (such as LAWRY'S)
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon ground paprika
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2 teaspoons Worcestershire sauce
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1 teaspoon ground black pepper
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1 teaspoon liquid smoke flavoring
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4 bone-in pork chops (1/2- to 3/4-inch thick)
Directions
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Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
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Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
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Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.
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Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
254 | Calories |
14g | Fat |
5g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 254 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 23% |
Cholesterol 66mg | 22% |
Sodium 773mg | 34% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 25g | 50% |
Vitamin C 3mg | 3% |
Calcium 58mg | 4% |
Iron 2mg | 9% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.