Smoky Grilled Pork Chops

4.6
(746)
548 Reviews
99 Photos

A homemade seasoning flavors these grilled pork chops for a spicy, smoky flavor. These family-favorite chops are always requested at barbecues. I like to serve them with loaded baked potatoes and a garden salad.

Submitted by CookinLovin
Updated on March 24, 2023
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Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon seasoned salt (such as LAWRY'S)

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon ground paprika

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon ground black pepper

  • 1 teaspoon liquid smoke flavoring

  • 4 bone-in pork chops (1/2- to 3/4-inch thick)

Directions

  1. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

  2. Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.

  3. Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.

  4. Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

254 Calories
14g Fat
5g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 23%
Cholesterol 66mg 22%
Sodium 773mg 34%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 25g 50%
Vitamin C 3mg 3%
Calcium 58mg 4%
Iron 2mg 9%
Potassium 448mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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