Grilled Italian Pork Chops

4.6
(66)
45 Reviews
28 Photos

Grilled pork chops covered with ham, tomato and mozzarella cheese.

Submitted by H Grob
Updated on July 19, 2022
Grilled Italian Pork Chops
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 (3/4 inch thick) pork chops

  • salt and ground black pepper to taste

  • 4 slices ham

  • 4 slices tomato

  • 4 slices mozzarella cheese

  • chopped fresh oregano to taste

  • paprika to taste

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

  3. Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Nutrition Facts (per serving)

379 Calories
16g Fat
3g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 379
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 34%
Cholesterol 140mg 47%
Sodium 607mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 53g 105%
Vitamin C 5mg 6%
Calcium 238mg 18%
Iron 1mg 8%
Potassium 719mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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