![Grilled Italian Pork Chops](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZtMZwaOZ_YAtPvjz5MUbGD1vURc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/218080-Grilled-Italian-Pork-Chops-Terry-E._5246686_original-4x3-1-8568568df10e483cb2206f775a25e6f3.jpg)
Ingredients
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4 (3/4 inch thick) pork chops
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salt and ground black pepper to taste
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4 slices ham
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4 slices tomato
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4 slices mozzarella cheese
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chopped fresh oregano to taste
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paprika to taste
Directions
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
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Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
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Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
379 | Calories |
16g | Fat |
3g | Carbs |
53g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 379 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 7g | 34% |
Cholesterol 140mg | 47% |
Sodium 607mg | 26% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 53g | 105% |
Vitamin C 5mg | 6% |
Calcium 238mg | 18% |
Iron 1mg | 8% |
Potassium 719mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.