Ingredients
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¼ cup brown sugar
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¼ cup olive oil
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¼ cup soy sauce
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2 teaspoons lemon pepper
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon dried parsley
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½ teaspoon garlic powder
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4 (6 ounce) salmon fillets
Directions
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Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
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Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
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Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
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Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
380 | Calories |
19g | Fat |
16g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 380 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 3g | 14% |
Cholesterol 88mg | 29% |
Sodium 1251mg | 54% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 14g | |
Protein 35g | 69% |
Vitamin C 1mg | 1% |
Calcium 54mg | 4% |
Iron 3mg | 14% |
Potassium 622mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.